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The Wonders Of Greek Cuisine

The Wonders Of Greek Cuisine

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Anyone who has ever been to Greece will smile knowingly whenever the topic of Greek food is brought up. There is nothing like Greek food anywhere else in the world. Filled with the freshest of greens, unencumbered by spices that hide the flavor of the components, and full of beef and lamb dishes that can tempt any palate, there is something in Greek delicacies that will tempt anyone.

http://www.monngonmoingayvn.com/The easiest way to get a feel for Greek food is by understanding the meals that makes up most of its dishes. Olives are large in Greece. There are so many varieties of olives, that the Greeks prefer to say that saying you do not like olives is like saying you do not like sweets: if you happen to not like one form, there are lots of extras to choose from. From black olives to green, Kalamata to Peloponessos, there is an olive for everybody. Of course, when you think of olives, you have to think of olive oil, and this is an important part of Greek cuisine as well. In fact, olive oil is used in cooking almost all foods, and is used as salad dressing or garnish on other dishes as well.

Bread Is a Delicious Part of Greek Meals As Are Fruits and Vegetables Wonderful Greek bread is usually served at each meal, and is dipped in olive oil or the sauce of what you had for dinner. Local bakers serve fresh, monngonvn hot breads of all types and flavors.

Fruits and vegetables are always served fresh; the Greeks take great pride in their fruit and vegetables recipes. Tomatoes are served with a great many dishes. It can often come steamed with meat or rice and onions, or sometimes is just cooked plain with olive oil. Sometimes, they are even prepared with flour and egg, deep fried and called „tomato-keftedes.“Green bell peppers are another popular ingredient. They too can be stuffed with either rice or beef, or grilled with olive oil and eaten plain.

Potatoes are another popular ingredient of Greek cooks. They are found in stews, and are often made grilled with olive oil, onion, garlic, lemon, salt, pepper, and oregano. Potatoes deep fried in olive oil are delicious served as a side dish. In Greece they make liberal use of garlic and onion in their food. Fresh fruit, including figs, is a common dessert.

Greeks are traditionally big meat eaters. Lamb, beef, pork, chicken, and even goat and rabbit are all consumed regularly. Meat is often mixed with garlic, onions and potatoes.

Lamb Is Without a Doubt the Most Popular Meat Choice in Greece. Roast lamb is the favorite meal for Easter. Roast lamb and potatoes are a very popular Sunday evening meal, and grilled lamb chops are popular anytime. Being on the Mediterranean Sea, it only follows that seafood is popular as well. Calamari, sardines and smelt are some of the more inexpensive fish regularly prepared. Lobster is perhaps the highest priced. Before you eat fish in a Greek restaurant, you will often be encouraged to go back into the kitchen to inspect the fish and make sure it is fresh. It is there that you can decide what seafood you want to eat. Octopus, mussels, shrimp and cod are other popular Greek seafood choices.

For dessert, baklava, which is made from a special kind of dough called phyllo, is the favorite. It is made with nuts, honey, and sugar, and is a baked pastry.

Greek food can offer something for everyone. It is also a very healthy cuisine, mainly because of the liberal amounts of olive oil in it. People of Greece, who eat the traditional Greek foods, have been known to live on average quite a bit longer than inhabitants of other countries. Greek food is tasty and good for your health and you won’t find a better combination than that.